Healthier Pizza : Food Chemists Slice Up Healthier Pizza

July 1, 2007 — Food chemists have shown that making a pizza crust with whole wheat flour and cooking it longer releases more antioxidants. These chronic disease-fighting compounds increased by 82 percent when baked at a higher temperature, by 60 percent when baked twice as long and doubled when the dough was left to rise an extra day. But no matter how much you love pizza, the tomato sauce on top does not mean you're getting your veggies for the day. In fact, it's usually unhealthy. Now,...

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UNDANGAN LDK SPEKTA

Assalamualaikum wr wb. POK HIMATIPAN 2011 ingin mengundang akang teteh untuk dapat hadir pada acara LDK SPEKTA 2011 pada tanggal 7 Mei 2011 di Gedung Baru FTIP. Inti acaranya kita membantu akang teteh 2011 dalam membuat konsep acara dan menyempurnakan visi dan misi mereka pada SPEKTA 2011 serta memberikan kritik dan saran biar SPEKTA lebiih baguus lagi, hayooo akang teteh pada dataang yaaah biar SPEKTA 2011 ini berjalan lancar dan sukses sesuai dengan keiinginan kita.. amiinn.. ditunggu...

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UNDER CONSTRUCTION

Sorry this web still under construct...

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RAKER HIMA TIPAN 2011-2012

hari/tanggal : sabtu-minggu/15-16 April 2011 tempat : gedung 4 be there! built and prepare for our organizati...

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